Menu Highlights

Appetizers

• Puff Puff: 7 for $6.50 Delightful African-inspired dough balls, fried to perfection and dusted with powdered sugar (upon request).
• Meat Pies: 3 for $13 Golden-brown pastries filled with seasoned ground meat, onions, and aromatic herbs.
• Beef Suya: $12.99 Tender slices of beef marinated in a secret blend of spices and grilled to smoky perfection.

Main Courses (Served with a side and meat of choice)

• Egusi: $32.50 A traditional West African soup made with ground melon seeds, vegetables, and your choice of protein.
• Eru: $32.50 A Cameroonian dish with shredded leafy vegetables cooked in a savory sauce made from palm oil, smoked shrimp, and fish.
• Jollof Rice: $32.50 Fragrant broken rice cooked in a blend of tomatoes, onions, peppers, and a secret mix of spices.

Grilled Specialties (Served with a side, mayo, and pepper sauce)

• Pork Ribs: $26 Tender pork ribs marinated and grilled to perfection.
• Tilapia: $26 Fresh whole tilapia marinated and grilled to a tender, flaky finish.

Sides

• Pounded Yam: $6.50 Boiled and pounded yam, perfect for pairing with rich and flavorful soups.
• Fried Plantains: $6.50 Golden slices of ripe plantains fried to crispy perfection.

Beverages

• Ginger Juice: $6.50 A zesty beverage made from fresh ginger roots, offering a refreshing blend of spicy warmth and citrusy brightness.
• Hibiscus Juice: $6.50 A refreshing drink made from dried hibiscus flowers, boasting a deep crimson hue and tangy-sweet taste.